Edible Oils
we supply premium-grade cooking oils sourced from the finest crops to ensure purity, stability, and health benefits. Our oils are carefully processed to meet global food safety standards, making them ideal for restaurants, food manufacturers, and commercial kitchens.

Canola Oil
A light, neutral-flavored oil with a high smoke point, perfect for frying, sautéing, baking, and salad dressings. It is a heart-healthy option with low saturated fat.
Best Used For
Deep frying and stir-frying
Baking and food manufacturing
Salad dressings and sauces

Non-GMO Canola Oil
Our Non-GMO Canola Oil is a natural, healthier alternative, free from genetically modified organisms. It is a preferred choice for health-conscious consumers and premium food brands.
Best Used For
Health-focused food preparation
Organic and non-GMO food production
Salad dressings and cold applications

Soy Oil
A widely used vegetable oil, rich in heart-healthy fats and antioxidants. It is an excellent option for cooking, frying, and processed food manufacturing.
Best Used For
Industrial food processing
Snack food and margarine production
High-temperature frying and cooking

Corn Oil
Known for its high smoke point and mild flavor, corn oil is ideal for deep frying and large-scale food preparation. It remains stable at high temperatures, making it a preferred choice in commercial kitchens.
Best Used For
Deep frying and restaurant cooking
Snack food production
Baking and confectionery