Rice
we specialize in sourcing and supplying high-quality rice varieties that meet the needs of wholesalers, food processors, and global markets. Our rice is carefully selected, ensuring superior taste, texture, and aroma.
Basmati Long Grain Aged Rice
A highly sought-after variety, Basmati rice is known for its long grains, delicate aroma, and fluffy texture when cooked. Aged for enhanced taste and quality, it is a top choice for gourmet dishes.
Best Used For
Traditional biryanis and pilafs
Fine dining and premium restaurant dishes
Export and specialty rice markets
Jasmine Rice
Aromatic, soft-textured rice with a subtle floral scent. Slightly sticky when cooked, making it ideal for Asian-inspired recipes.
Best Used For
Thai curries, stir-fries, Southeast Asian meals
Parboiled Rice
Partially boiled in the husk to lock in nutrients and maintain grain integrity during cooking. Offers a firm texture and excellent holding ability.
Best Used For
Catering services, bulk food preparation, institutional kitchens
Black (Forbidden) Rice
Deep purple-black rice once reserved for Chinese royalty. Rich in antioxidants and nutrients, it offers a nutty flavor and dramatic plate presence.
Best Used For
Gourmet salads, upscale entrées, health-focused menus